Lovely choice 🥕🥔—sweet, earthy, and super comforting.
Here’s a simple, velvety Carrot & Parsnip Soup that’s easy and cozy.
Carrot & Parsnip Soup (serves 4)
Ingredients
- 2 tbsp olive oil or butter
- 1 onion, chopped
- 3 carrots, peeled & sliced
- 2 parsnips, peeled & sliced
- 1 clove garlic, minced
- 1 tsp ground cumin (optional but great)
- 750 ml / 3 cups vegetable or chicken stock
- Salt & black pepper
- Optional finish: cream, yogurt, or coconut milk
Instructions
- Heat oil/butter in a pot over medium heat.
- Add onion and cook until soft (5 minutes).
- Add garlic, carrots, parsnips, and cumin. Stir 1 minute.
- Pour in stock, bring to a boil, then simmer 20–25 minutes until veg is very tender.
- Blend until smooth. Season to taste.
- Finish with a swirl of cream or coconut milk if you like.
Nice Extras
- Ginger for warmth
- Honey or maple for extra sweetness
- Chili flakes for a little kick
- Crusty bread for dunking (mandatory, honestly)
Want it spiced, roasted-first, or vegan & creamy without dairy? 😌
