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Celery

Posted on February 12, 2026 by Admin

Celery (celeriac family) is a crunchy green vegetable commonly used in salads, soups, and snacks.

🥬 What it is

  • A stalk vegetable (scientific name: Apium graveolens)
  • Related to parsley, carrots, and fennel
  • Mostly water (~95%), low in calories

🌱 Parts you can eat

  • Stalks – most common (crunchy, slightly salty taste)
  • Leaves – flavorful, good in soups or as garnish
  • Seeds – used as spice (celery seed)
  • Root (celeriac) – eaten as a root vegetable

💪 Nutrition benefits

  • Very low calorie
  • Contains fiber
  • Vitamin K
  • Some vitamin C and potassium
  • Hydrating

🍽 Common uses

  • Raw with dips (like peanut butter or hummus)
  • In salads (e.g., tuna, chicken, potato salad)
  • Soups and stews
  • Mirepoix base (celery + onion + carrot)

If you meant Celery (the programming framework) instead of the vegetable, let me know 😊

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