Got you. Here’s a simple, juicy chicken breast recipe that works every time—no dry sadness 😌
Juicy Garlic Butter Chicken Breast
Ingredients
- 2 chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Optional: Italian seasoning or thyme
Instructions
- Prep the chicken
Pat dry. If thick, slice horizontally or gently pound so it cooks evenly. - Season
Sprinkle both sides with salt, pepper, paprika, and any extra seasoning. - Cook
Heat olive oil in a pan over medium heat. Add chicken and cook 5–6 minutes per side until golden and cooked through. - Butter + garlic magic
Lower heat. Add butter and garlic. Spoon the melted butter over the chicken for about 1 minute. - Rest
Remove from pan and let rest 5 minutes before slicing (this keeps it juicy).
Optional upgrades
- Squeeze lemon on top 🍋
- Add a splash of cream for a quick sauce
- Toss in mushrooms or spinach at the end
Want this oven-baked, air fryer, spicy, or meal-prep style?
