Here’s a rich and flavorful Chicken in Creamy Sun-Dried Tomato Sauce recipe—perfect for a weeknight dinner or a special occasion. 🍗🍅🥛
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and pepper, to taste
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped (preferably packed in oil, drained)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Optional: fresh basil for garnish
Instructions
1. Cook the Chicken
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken for 5–6 minutes per side until golden and cooked through. Remove from skillet and set aside.
2. Make the Sauce
- In the same skillet, sauté garlic for 30 seconds until fragrant.
- Add sun-dried tomatoes and cook for 1–2 minutes.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add Parmesan cheese and Italian seasoning. Stir until sauce is smooth and slightly thickened (~3–5 minutes).
3. Combine & Simmer
- Return chicken to the skillet and spoon sauce over the top.
- Simmer for 5–7 minutes to let flavors meld and sauce thicken further.
4. Serve
- Serve over pasta, rice, or mashed potatoes.
- Garnish with fresh basil if desired.
Tips
- Sun-Dried Tomatoes: Oil-packed tomatoes are more flavorful than dry-only.
- Lighter Option: Use half-and-half instead of heavy cream for a lighter sauce.
- Extra Flavor: Add a splash of white wine when sautéing garlic for depth.
- Vegetables: Spinach, mushrooms, or roasted bell peppers can be added to the sauce for extra texture.
I can also provide a one-pan version with spinach and mushrooms or a slow-cooker version if you want a hands-off approach.
Do you want me to give one of those variations?
