Chicken noodle soup

Here’s a classic chicken noodle soup 🍜
Simple, comforting, and easy to make.

Chicken Noodle Soup

Ingredients

• 1–2 cups cooked chicken (shredded or diced)
• 1 tablespoon oil or butter
• 1 small onion (chopped)
• 1 carrot (sliced)
• 1 celery stalk (sliced)
• 4–5 cups chicken broth
• 1 cup egg noodles
• Salt & pepper
• Optional: garlic, parsley

Steps

1. In a pot, heat oil/butter and cook onion, carrot, and celery until soft.
2. Add broth and bring to a gentle boil.
3. Stir in noodles and cook until tender (8–10 minutes).
4. Add chicken and heat through.
5. Season with salt & pepper.
6. Sprinkle with parsley if you like and serve warm.

Tips

• Don’t overcook noodles—they get mushy.
• Add a splash of lemon for fresh flavor.
• Great with crackers or bread.

Want a from-scratch version, slow cooker, or creamy chicken noodle soup? 😊