Cranberry Turkey Spinach Casserole,

Here’s a cozy, savory-sweet Cranberry Turkey Spinach Casserole—perfect for leftovers or an easy weeknight bake 🦃🍒

Cranberry Turkey Spinach Casserole

Ingredients

• 3 cups cooked turkey, shredded or diced
• 2 cups fresh spinach (or 1 cup frozen, thawed & squeezed dry)
• 1 cup cranberry sauce (whole-berry works best)
• 1 can (10.5 oz) cream of chicken or cream of mushroom soup
• ½ cup sour cream or Greek yogurt
• 1 cup shredded cheese (Swiss, mozzarella, or cheddar)
• ½ cup onion, finely chopped
• ½ tsp garlic powder
• Salt & pepper to taste
• Optional topping:
  • ½ cup breadcrumbs or crushed crackers
  • 2 tbsp melted butter

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
2. Mix filling
   • In a large bowl, combine soup, sour cream, cranberry sauce, garlic powder, salt, and pepper.
3. Add turkey & veggies
   • Stir in turkey, spinach, onion, and half the cheese.
4. Assemble
   • Spread mixture evenly in the baking dish.
   • Sprinkle remaining cheese on top.
   • Add breadcrumb topping if using.
5. Bake
   • Bake uncovered for 30–35 minutes, until bubbly and lightly golden.
6. Rest & serve
   • Let sit 5–10 minutes before serving.

Variations

• 🧀 Extra creamy: add ½ cup cream cheese
• 🌾 More filling: mix in cooked rice, quinoa, or stuffing
• 🍎 Sweeter note: add diced apple or a drizzle of honey
• 🥜 Crunch: top with chopped pecans or walnuts

If you want, I can:

• convert this to a slow cooker or one-pan skillet version
• make it lighter/healthier
• or tailor it specifically for Thanksgiving leftovers

Just tell me how you plan to serve it.