Here’s a quick, hearty, and creamy Beef & Pasta Skillet that’s perfect for a weeknight dinner.
🥩 Creamy Beef & Pasta Skillet
🧂 Ingredients (Serves 4)
- 500g ground beef
- 250g pasta (penne, shells, or rotini)
- 1 small onion, chopped
- 2–3 garlic cloves, minced
- 1 cup beef broth
- 1 cup milk or cream
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tsp paprika
- ½ tsp dried oregano or Italian seasoning
- Salt and pepper to taste
- Optional: 1 cup frozen peas, spinach, or bell peppers
🔪 Instructions
1. Cook the beef
- In a large skillet, brown ground beef over medium heat until fully cooked.
- Drain excess fat, then add onion and garlic; sauté 2–3 minutes until soft.
2. Add liquids and pasta
- Stir in pasta, beef broth, milk or cream, paprika, oregano, salt, and pepper.
- Bring to a gentle simmer, cover, and cook 10–12 minutes, stirring occasionally, until pasta is tender.
- Add vegetables if using, cooking until heated through.
3. Add cheese
- Stir in shredded cheese until melted and creamy.
4. Serve
- Garnish with fresh parsley or a sprinkle of extra cheese. Serve hot straight from the skillet.
🌟 Tips
- Extra creamy: Use half-and-half or a mix of cream and cream cheese.
- Flavor boost: Add Worcestershire sauce or a teaspoon of mustard for depth.
- Make-ahead: This dish reheats well and can be stored in the fridge for 2–3 days.
If you want, I can also give a spicy version with smoked paprika and chili flakes for a bold, flavorful creamy beef pasta skillet.
