Here’s a classic, easy recipe for Ground Beef Enchiladas 🌮🔥
Ingredients (serves 4)
- 500 g (1 lb) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 packet (or 2 tbsp) taco seasoning
- 1 cup enchilada sauce (red is classic)
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 8 flour or corn tortillas
- Salt & pepper to taste
Optional toppings: sour cream, chopped cilantro, diced tomatoes, jalapeños
Instructions
- Preheat oven to 180°C / 350°F.
- Heat olive oil in a pan. Sauté onion until soft, then add garlic (30 sec).
- Add ground beef, cook until browned. Drain excess fat.
- Stir in taco seasoning and ¼ cup enchilada sauce. Simmer 2–3 minutes.
- Warm tortillas slightly so they don’t crack.
- Fill each tortilla with beef mixture + a little cheese. Roll tightly.
- Place seam-side down in a baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with cheese.
- Bake 20–25 minutes until bubbly and lightly golden.
Tips & Variations
- Add black beans or corn to the beef for extra texture.
- Swap beef for ground chicken or turkey.
- For extra heat, add chipotle or chili flakes to the sauce.
If you want a quick version, spicy version, or authentic Mexican-style enchiladas, just tell me 🌶️
