Here’s a fresh and simple Cucumber Salad recipe that’s crisp, tangy, and easy to make:
Simple Cucumber Salad
Ingredients
- 2–3 cucumbers, thinly sliced (English or Kirby cucumbers work well)
- 1/2 red onion, thinly sliced
- 1/4 cup white vinegar (or apple cider vinegar)
- 1–2 tsp sugar (adjust to taste)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1–2 tbsp fresh dill, chopped (optional)
Instructions
- Prepare the cucumbers:
- Slice cucumbers thinly. You can use a mandoline for uniform slices.
- Optionally, sprinkle with a pinch of salt and let sit 10 minutes, then drain excess water for crisper salad.
- Mix the dressing:
- In a small bowl, whisk together vinegar, sugar, salt, and pepper until sugar dissolves.
- Combine:
- In a large bowl, toss cucumbers and red onion with the dressing.
- Add chopped dill if using.
- Chill and serve:
- Refrigerate at least 15–30 minutes for flavors to meld.
- Serve cold as a refreshing side dish.
Tips
- Add sour cream or Greek yogurt to make a creamy cucumber salad.
- For extra flavor, include sliced tomatoes, bell peppers, or radishes.
- Use rice vinegar and a touch of sesame oil for an Asian-style cucumber salad.
I can also give a quick 5-minute cucumber salad that’s ready to eat immediately with minimal prep.
Do you want me to give that version?
