Here’s a hearty, garlic butter steak bites and eggs breakfast—or any meal really—packed with flavor 🥩🍳
Garlic Butter Steak Bites and Eggs
Ingredients (2 servings)
- 8 oz sirloin or ribeye steak, cut into 1-inch cubes
- 2–3 eggs
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional: chopped parsley, red pepper flakes
Instructions
- Prep steak
- Pat steak cubes dry with paper towels
- Season generously with salt and pepper
- Cook steak bites
- Heat a large skillet over medium-high heat
- Add 1 tbsp butter
- Add steak cubes in a single layer, searing 2–3 minutes per side until browned
- Remove steak from pan and set aside
- Make garlic butter
- Lower heat to medium
- Add remaining butter and garlic to pan
- Sauté 30–60 seconds until fragrant
- Cook eggs
- Push garlic to the side
- Crack eggs into pan and cook sunny-side up or to your liking
- Combine & Serve
- Return steak bites to pan to coat in garlic butter
- Sprinkle with parsley or red pepper flakes
- Serve immediately
Tips & Variations
- Cheesy twist: add shredded cheddar or parmesan over eggs
- Veggie boost: sauté mushrooms, spinach, or cherry tomatoes with garlic butter
- Spicy: sprinkle smoked paprika or chili flakes on steak
- Meal prep: cook steak and store separately; reheat with eggs in morning
If you want, I can also give a sheet pan version, keto-friendly version, or one-skillet dinner-for-two version.
Do you want me to make the one-skillet version?
