Here’s a simple, delicious way to prepare halloumi, the salty, firm cheese that grills or fries beautifully:
Pan-Fried Halloumi Recipe
Ingredients
- 8 oz (225 g) halloumi cheese, sliced 1/4–1/2 inch thick
- 1–2 tbsp olive oil (optional, for extra crispiness)
- Optional: lemon wedges, fresh herbs (mint, parsley), chili flakes
Instructions
- Prepare the cheese:
- Pat the halloumi slices dry with paper towels. This helps them brown better.
- Heat the pan:
- Place a non-stick or cast-iron skillet over medium-high heat.
- Add olive oil if using; you can also cook dry for a lower-fat version.
- Cook the halloumi:
- Place slices in the hot pan.
- Fry for 2–3 minutes per side, until golden brown and crispy.
- Serve:
- Serve immediately, while warm and slightly soft inside.
- Squeeze fresh lemon juice over the top.
- Garnish with fresh herbs or a sprinkle of chili flakes if desired.
Serving Ideas
- Add to salads with tomatoes, cucumbers, and olives for a Mediterranean twist.
- Serve as a grilled cheese sandwich alternative.
- Pair with watermelon or figs for a sweet-salty appetizer.
- Use in wraps or tacos for a crispy, melty element.
Tips
- Don’t overcook; halloumi becomes rubbery if cooked too long.
- For grilling, brush slices with olive oil and cook 2–3 minutes per side on a hot grill.
- Halloumi can also be baked in the oven at 400°F (200°C) for 10–15 minutes until golden.
If you want, I can give a quick Mediterranean-style halloumi dish with tomatoes, olives, and herbs that works as a full meal in under 15 minutes.
Do you want me to give that version?
