🍝 Macaroni and Beef
Macaroni and beef is a classic comfort-food dish made with ground beef, pasta, and a tomato-based sauce. It’s simple, hearty, and perfect for family dinners.
🧾 Ingredients
- 1 lb (450 g) ground beef
- 2 cups elbow macaroni (uncooked)
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- 1 tsp paprika (optional)
- Salt and pepper to taste
- 1–2 cups shredded cheese (optional)
👩🍳 Instructions
1️⃣ Cook the pasta
- Boil macaroni according to package directions until al dente. Drain and set aside.
2️⃣ Cook the beef
- In a large skillet, brown ground beef with onion and garlic. Drain excess fat.
3️⃣ Add sauce and seasoning
- Stir in tomato sauce, diced tomatoes, Italian seasoning, paprika, salt, and pepper.
- Simmer 10–15 minutes for flavors to combine.
4️⃣ Combine with pasta
- Add cooked macaroni to the beef mixture. Stir until well coated.
5️⃣ Optional cheese topping
- Sprinkle shredded cheese on top and cover for a few minutes to melt.
🌟 Tips
- Use lean ground beef to reduce fat.
- Add bell peppers, corn, or peas for extra vegetables.
- For a creamier version, stir in a bit of sour cream or cream cheese.
I can also provide:
🍝 One-pot macaroni and beef recipe
🧀 Cheesy baked macaroni and beef casserole
⏱️ Quick 20-minute stovetop version
