🥗 Marinated Cucumber, Onion, and Tomato Salad
Marinated cucumber, onion, and tomato salad is a fresh, tangy, and crunchy salad. The vegetables soak in a flavorful dressing, making it perfect for summer meals, BBQs, or as a refreshing side dish.
🧾 Ingredients
- 2 cups Cucumber, sliced thin
- 2 cups Tomatoes, chopped or sliced
- 1 small Onion, thinly sliced (red onion preferred)
- ¼ cup White vinegar or apple cider vinegar
- 2–3 tbsp Olive oil
- 1 tsp Sugar (optional, balances acidity)
- Salt and black pepper to taste
- 1–2 tbsp Fresh herbs (parsley, dill, or basil)
👨🍳 Instructions
- Prepare vegetables
- Slice cucumbers thinly, chop or slice tomatoes, and thinly slice onion. Place in a large bowl.
- Make marinade
- In a small bowl, whisk together vinegar, olive oil, sugar, salt, and black pepper.
- Combine and marinate
- Pour the dressing over the vegetables and toss gently.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve
- Garnish with fresh herbs before serving. Serve chilled or at room temperature.
🌟 Tips
- Balance flavors: Adjust vinegar and sugar according to taste—some like it tangier, others slightly sweet.
- Extra crunch: Add sliced bell peppers or radishes for variety.
- Quick version: Can be served immediately, but marinating enhances flavor.
🍽️ Serving Ideas
- As a side for Grilled meats or BBQ dishes
- With Sandwiches or wraps for a refreshing addition
- Topped with Feta cheese or olives for a Mediterranean twist
✅ Fun fact: Marinating vegetables not only enhances flavor but can also slightly preserve them, making this salad a simple and healthy way to enjoy seasonal produce.
I can also provide:
- A Mediterranean-style version with olive oil, lemon, and feta
- A quick 10-minute version without refrigeration
- Tips for making the salad less watery while marinating
