Here’s a classic, comforting Meatloaf Recipe—moist, flavorful, and perfect for family dinners. 🍽️
Ingredients
Meatloaf
- 1 ½ lbs (680 g) ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- ½ cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning (optional)
Glaze
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tsp mustard
Instructions
1. Preheat Oven
- Preheat oven to 350°F (175°C).
- Line a loaf pan with parchment paper or lightly grease it.
2. Mix Meatloaf Ingredients
- In a large bowl, combine ground meat, breadcrumbs, milk, egg, onion, garlic, salt, pepper, Worcestershire sauce, and Italian seasoning.
- Mix gently with hands until just combined.
3. Shape & Add Glaze
- Shape the mixture into a loaf and place it in the prepared pan.
- In a small bowl, mix ketchup, brown sugar, and mustard, then spread over the top of the meatloaf.
4. Bake
- Bake 55–65 minutes, or until internal temperature reaches 160°F (71°C).
5. Rest & Serve
- Let meatloaf rest 10 minutes before slicing.
- Serve with mashed potatoes, roasted vegetables, or green beans.
Tips
- Keep it moist: Do not overmix; gentle handling prevents a dense loaf.
- Add flavor: Mix in chopped bell peppers, grated carrots, or cheese for extra taste.
- Make ahead: Assemble meatloaf, cover, and refrigerate overnight; bake the next day.
I can also give a slow-cooker meatloaf version or a bacon-wrapped meatloaf recipe if you want a twist on the classic.
Do you want me to provide one of those?
