Ooo, Million Dollar Spaghetti 🍝💰—a rich, creamy, cheesy, crowd-pleasing casserole that’s perfect for weeknights or potlucks. Here’s a full recipe:
Million Dollar Spaghetti (serves 6–8)
Ingredients
- 12 oz (340 g) spaghetti
- 1 lb (450 g) ground beef
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1½–2 cups shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
- Optional topping: extra shredded cheese or crushed buttery crackers
Instructions
- Cook spaghetti
- Boil pasta until al dente. Drain and set aside.
- Cook meat
- Brown ground beef with onion, drain excess fat. Season with salt, pepper, garlic powder, and onion powder.
- Mix the sauce
- In a large bowl, combine cooked meat, cream of mushroom, cream of chicken, sour cream, and 1 cup of cheese.
- Combine with pasta
- Toss the cooked spaghetti in the mixture until evenly coated.
- Assemble
- Pour into a greased 9×13-inch baking dish.
- Top with remaining cheese and optional cracker topping.
- Bake
- Bake uncovered at 350°F / 175°C for 25–30 min until bubbly and golden on top.
Pro Tips
- Extra creamy: Add ¼ cup milk or cream to the sauce before baking.
- Spicy twist: Add ½ tsp paprika or a few dashes of hot sauce.
- Vegetable boost: Fold in 1 cup cooked broccoli, peas, or bell peppers.
If you want, I can give a shortcut version that’s done in one pot on the stove, no oven needed, for faster weeknight dinners 😄.
Do you want me to do that?
