Here’s a Mozzarella Cheesesteak Stromboli — cheesy, savory, and perfect for dinner or game night 🧀🥩
Mozzarella Cheesesteak Stromboli
Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 300–350 g (10–12 oz) beef steak (sirloin or ribeye), thinly sliced
- 1 cup shredded mozzarella cheese
- ½ cup provolone cheese (optional, for extra flavor)
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt & black pepper to taste
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 220°C / 425°F. Line a baking tray with parchment.
- Heat olive oil in a skillet. Sauté onions and peppers until soft.
- Add steak, garlic, salt, and pepper. Cook quickly until just done. Remove from heat and cool slightly.
- Roll pizza dough into a large rectangle on a floured surface.
- Spread steak mixture evenly down the center, leaving borders.
- Top with mozzarella and provolone.
- Fold sides over filling, then roll tightly and seal edges.
- Place seam-side down on tray. Brush with egg wash and sprinkle Italian seasoning.
- Cut small slits on top for steam.
- Bake 18–22 minutes until golden brown.
- Rest 5 minutes before slicing.
Serving ideas:
- Marinara sauce for dipping
- Side salad or fries
- Garlic butter brushed on top after baking
If you’d like, I can give you a chicken version, air-fryer method, or step-by-step photos guide.
