Here’s a simple recipe to make Orange Slice Candies—sweet, tangy, and chewy treats that look just like little orange wedges. 🍊🍬
Ingredients
- 2 large oranges (for juice and zest)
- 2 cups granulated sugar, divided
- ½ cup water
- Optional: extra sugar for coating
Instructions
1. Prepare the Orange Peel
- Peel oranges and remove the white pith as much as possible.
- Slice the peel into ¼–½ inch strips, then cut into small wedges.
2. Blanch the Peel
- Place orange peel in a saucepan, cover with water, and bring to a boil.
- Drain and repeat 2 more times to reduce bitterness.
3. Make the Syrup
- In a saucepan, combine 1 cup sugar and water.
- Bring to a boil, stirring until sugar dissolves.
4. Candy the Peel
- Add blanched orange slices to the syrup.
- Simmer on low heat about 45–60 minutes, until translucent and syrup is thick.
5. Coat with Sugar
- Remove orange slices from syrup and let cool slightly.
- Roll slices in remaining sugar to coat.
- Place on wax paper to dry several hours or overnight.
Tips
- Flavor boost: Add a teaspoon of orange liqueur or vanilla to the syrup.
- Storage: Keep in an airtight container for up to 2 weeks.
- Chewier candy: Don’t overcook; remove once peel is tender and slightly firm.
I can also provide a quick microwave version of orange slice candies that takes less than 30 minutes if you want a faster version.
Do you want me to give that version?
