Yesss 🍑 Peach cobbler with canned peaches is pure comfort and comes together fast. Here’s a classic, foolproof version—golden on top, syrupy underneath.
Peach Cobbler (Using Canned Peaches)
(serves 6–8)
Ingredients
- 2 cans (15 oz each) sliced peaches in syrup (do NOT drain)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup (1 stick) butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
- Optional: pinch of nutmeg
Instructions
- Preheat oven
- Preheat to 350°F (175°C).
- Place butter in a 9×13 baking dish and melt it in the oven.
- Make batter
- In a bowl, whisk flour, sugar, baking powder, and salt.
- Stir in milk and vanilla until smooth.
- Assemble
- Pour batter over the melted butter (do not stir).
- Spoon peaches and syrup evenly over the batter.
- Sprinkle cinnamon (and nutmeg if using) over the top.
- Bake
- Bake uncovered for 45–50 minutes, until golden brown and bubbly.
- Cool & serve
- Let cool 10–15 minutes before serving.
Tips for the Best Cobbler
- Don’t stir — the batter rises around the peaches while baking
- Use peaches in syrup for the richest flavor
- Add a little brown sugar on top for extra caramel notes
- Serve warm with vanilla ice cream 😍
Easy Variations
- 🍑 Add a splash of lemon juice for brightness
- 🧈 Sprinkle sugar on top before baking for crunch
- 🍒 Mix in canned cherries or blueberries
If you want, I can also share a southern-style biscuit cobbler or a dump-and-bake version with cake mix.
