Here’s a classic, no-bake Peanut Butter Balls recipe—sweet, rich, and perfect for a quick treat 🍫🥜
Peanut Butter Balls
Ingredients (makes ~24 balls)
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups graham cracker crumbs (or crushed digestive biscuits)
- 12 oz chocolate chips or melting chocolate (milk, dark, or semi-sweet)
Instructions
- Make the filling
- In a large bowl, mix peanut butter and butter until smooth
- Add powdered sugar and graham cracker crumbs
- Stir until well combined and dough holds together
- Shape balls
- Roll mixture into 1-inch balls
- Place on a parchment-lined baking sheet
- Chill 30 minutes in the refrigerator
- Dip in chocolate
- Melt chocolate in a microwave or double boiler
- Dip each peanut butter ball into melted chocolate, coating completely
- Return to parchment-lined sheet
- Chill & set
- Refrigerate until chocolate is firm, about 1 hour
- Store in an airtight container in the fridge
Tips & Variations
- Crunchy version: add ½ cup chopped peanuts to the filling
- Flavored chocolate: use white or dark chocolate, or drizzle a mix for decoration
- Mini size: make smaller ½-inch balls for bite-sized treats
- Nut-free option: use sunflower seed butter instead of peanut butter
If you want, I can give a microwave 15-minute version, keto-friendly peanut butter balls, or no-bake festive holiday version.
Do you want the keto-friendly version?
