Here’s a hearty Philly Cheesesteak Casserole — all the flavors of a Philly cheesesteak sandwich baked into a comforting casserole.
🥩 Philly Cheesesteak Casserole
Ingredients
- 1 lb thinly sliced beef (ribeye, sirloin, or roast beef)
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 2 cups shredded provolone or mozzarella cheese
- 1 cup cream cheese, softened
- ½ cup mayonnaise or sour cream
- 1 tsp Worcestershire sauce
- Salt & pepper, to taste
- 4 cups cubed French bread or hoagie rolls (optional: use low-carb bread for lighter version)
- 1–2 tbsp olive oil
Instructions
1️⃣ Cook the beef and vegetables
- Heat olive oil in a skillet over medium heat.
- Sauté onion, bell pepper, and garlic until softened (5–6 minutes).
- Add beef and Worcestershire sauce; cook until beef is browned.
- Season with salt and pepper.
2️⃣ Prepare the cheese mixture
- In a bowl, combine cream cheese and mayonnaise (or sour cream) until smooth.
- Fold in 1 cup shredded cheese.
3️⃣ Assemble the casserole
- Preheat oven to 375°F (190°C).
- In a greased 9×13-inch baking dish, layer cubed bread (if using).
- Spread beef and vegetable mixture over the bread.
- Dollop or spread the cream cheese mixture evenly over the top.
- Sprinkle remaining 1 cup shredded cheese on top.
4️⃣ Bake
- Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
5️⃣ Serve
- Let cool 5 minutes before serving.
- Optional: garnish with chopped parsley or additional sautéed peppers.
🔥 Tips & Variations
- Add mushrooms for extra Philly flavor.
- Use provolone and cheddar for a richer, more authentic taste.
- For a low-carb version, skip the bread and serve over roasted vegetables or cauliflower rice.
- Make individual servings in ramekins for personal casseroles.
I can also give you:
- Slow cooker Philly cheesesteak casserole
- One-pan skillet version
- Spicy version with banana peppers or hot sauce
Do you want the bread-based classic version or a low-carb/vegetable-based version?
