Potato gratin is pure comfort food 🥔🧀
What it is:
- Thinly sliced potatoes layered in a baking dish
- Cream (or milk + cream) infused with garlic
- Cheese—Gruyère is classic, but cheddar or Parmesan work too
- Baked until tender inside with a golden, bubbly top
Why it’s so good:
- Creamy, rich layers with crispy edges
- Simple ingredients, big flavor
- Perfect as a side for almost anything—or honestly, great on its own
A little tip: slicing the potatoes evenly and letting it rest 10 minutes after baking helps it set up perfectly.
