Here’s a simple, no-fuss Ravioli Lasagna—perfect for busy nights 🍝
Easy Ravioli Lasagna (5 Ingredients)
Ingredients
- 1 bag (25–30 oz) frozen cheese ravioli
- 1 jar (24 oz) marinara or pasta sauce
- 1 lb ground beef or Italian sausage (optional)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
- Cook meat (optional)
- Brown meat in a skillet and drain fat.
- Stir in pasta sauce and simmer 5 minutes.
- Layer
- Spread a thin layer of sauce on the bottom.
- Add a layer of frozen ravioli.
- Spoon sauce (with or without meat) over ravioli.
- Sprinkle mozzarella.
- Repeat layers, finishing with mozzarella and Parmesan.
- Bake
- Cover with foil and bake 30 minutes.
- Uncover and bake 10–15 minutes until bubbly and golden.
- Rest
- Let sit 10 minutes before slicing.
Variations
- Vegetarian: skip meat, add spinach or mushrooms
- Alfredo style: use chicken ravioli + Alfredo sauce
- Spicy: hot Italian sausage or red pepper flakes
- Make-ahead: assemble, refrigerate up to 24 hours, then bake
If you want, I can share a slow cooker version, freezer-friendly method, or cheesy garlic bread side to go with it 😄
