Rye bread is a hearty, flavorful bread made primarily from rye flour, often mixed with wheat flour. 🍞
Key characteristics:
- Flavor: slightly sour, earthy, sometimes a little sweet
- Texture: denser than white bread, can be chewy or soft depending on the recipe
- Color: pale to dark brown, depending on how much rye and whether molasses or caramel coloring is used
Common uses:
- Sandwiches (classic with corned beef or pastrami)
- Toasted with butter or cream cheese
- Dipped in soups or stews
Fun fact: Traditional rye bread often uses sourdough starter instead of yeast, which gives it that tangy flavor.
It’s simple, filling, and pairs well with savory or sweet toppings alike.
