Here’s a classic, easy Salmon Patties recipe—crispy outside, tender inside, and full of flavor 🐟🥔
Salmon Patties
Ingredients (makes 4–6 patties)
- 1 can (14–15 oz) salmon, drained and flaked (or 1 cup cooked fresh salmon)
- ½ cup breadcrumbs (or crushed crackers)
- ¼ cup finely diced onion
- 1 egg, beaten
- 2–3 tbsp mayonnaise (or Greek yogurt)
- 1 tsp Dijon mustard (optional)
- 1 tsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 2–3 tbsp vegetable oil (for frying)
Optional add-ins:
- 2 tbsp chopped parsley or dill
- ½ tsp garlic powder or Old Bay seasoning
Instructions
- Mix ingredients
In a bowl, combine salmon, onion, breadcrumbs, egg, mayo, mustard, lemon juice, salt, pepper, and any optional herbs/spices.
Mix until just combined. - Form patties
Shape mixture into 4–6 patties (about ¾ inch thick).
Chill 10–15 minutes for easier frying (optional). - Cook patties
Heat oil in a skillet over medium heat.
Fry patties 3–4 minutes per side until golden brown and heated through.
Drain on paper towels if needed. - Serve
Great with tartar sauce, lemon wedges, or a simple salad. Also tasty on a sandwich bun.
Tips & Variations
- Crispier texture: Add extra breadcrumbs or cornmeal.
- Oven-baked: Bake at 400°F (200°C) for 12–15 minutes per side.
- Flavor boosters: Add chopped bell peppers, celery, or grated carrot.
- Healthier option: Pan-sear with minimal oil or use an air fryer.
I can also give a “fancy restaurant-style” version with aioli and herbs that really elevates simple canned salmon. Do you want that version?
