Here’s a simple and hearty Sausage and Potatoes recipe—perfect for a one-pan meal:
Ingredients (serves 4)
- 1 pound (≈450 g) sausage links or smoked sausage, sliced into 1-inch pieces
- 1.5 pounds (≈680 g) potatoes, diced (Yukon Gold, red, or Russet)
- 1 onion, chopped
- 2–3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: 1 teaspoon dried rosemary or thyme
- Fresh parsley for garnish
Instructions
- Preheat oven
- 400°F (200°C).
- Prep potatoes
- Toss diced potatoes with 1 tablespoon olive oil, salt, pepper, paprika, and herbs. Spread on a baking sheet.
- Roast potatoes
- Bake 15–20 minutes until slightly tender.
- Cook sausage & onions
- In a skillet, heat 1 tablespoon olive oil over medium heat.
- Sauté onions and garlic until soft.
- Add sausage slices and cook until browned.
- Combine & finish roasting
- Add the partially roasted potatoes to the skillet (or return everything to the baking sheet).
- Roast together 10–15 more minutes until potatoes are golden and sausage is fully cooked.
- Serve
- Garnish with fresh parsley. Serve hot, optionally with mustard or a dipping sauce.
💡 Tips:
- For extra flavor, use smoked sausage or Andouille sausage.
- Add bell peppers or carrots for more color and veggies.
- This can also be made entirely on the stovetop in a large skillet if you want faster cleanup.
If you want, I can also give a slow-cooker sausage and potatoes recipe that’s hands-off and perfect for busy days.
Do you want me to do that version?
