Here’s a classic, easy way to make souvlaki, the iconic Greek grilled meat skewers:
Greek Souvlaki Recipe
Ingredients
- 1 lb (450 g) pork, chicken, or lamb, cut into 1-inch cubes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- Optional: wooden skewers, soaked in water 30 minutes
For serving:
- Pita bread
- Tzatziki sauce
- Sliced tomatoes, onions, and cucumber
Instructions
- Marinate the meat:
- In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add meat cubes and toss to coat.
- Cover and refrigerate for at least 30 minutes (up to 4 hours for more flavor).
- Prepare the skewers:
- Thread the meat onto skewers.
- Cook the souvlaki:
Grill method:- Preheat grill to medium-high.
- Grill skewers 8–12 minutes, turning occasionally, until cooked through and slightly charred.
Oven method:
- Preheat oven to 425°F (220°C).
- Place skewers on a baking sheet lined with foil.
- Bake 12–15 minutes, turning once halfway, until cooked through.
- Serve:
- Serve on pita bread with tzatziki sauce and sliced veggies.
- Optional: sprinkle with extra oregano or drizzle with lemon juice.
Tips
- Chicken breast or thighs work well; pork shoulder or tenderloin is great for juiciness.
- For extra char flavor, finish the skewers under a broiler for 1–2 minutes.
- You can also make a souvlaki bowl over rice or salad if you prefer.
If you want, I can give a quick 15-minute stovetop version of souvlaki for when you don’t have a grill—it’s almost as tasty and super fast.
Do you want me to give that version?
