Standing Rib Roast (Classic Prime Rib) 🥩🔥
A Standing Rib Roast—often called Prime Rib—is a large, flavorful cut of beef from the rib section that’s roasted with the bones attached. It’s famous for its juicy interior and crispy seasoned crust, often served for holidays like Christmas or Thanksgiving.
Ingredients
- 1 standing rib roast (4–6 lb / 2–3 ribs)
- 2 tbsp olive oil or softened butter
- 4 cloves garlic, minced
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme
Instructions
1. Prepare the Roast
- Remove the roast from the fridge 1–2 hours before cooking so it reaches room temperature.
- Preheat oven to 230°C (450°F).
2. Season
- Mix oil/butter, garlic, salt, pepper, rosemary, and thyme.
- Rub the mixture all over the roast.
3. Roast
- Place the roast bone-side down in a roasting pan (bones act like a natural rack).
- Roast at 230°C (450°F) for 15 minutes to create a crust.
- Reduce heat to 160°C (325°F) and continue roasting.
Approximate cooking times:
- Rare: 120–125°F (49–52°C) internal
- Medium-rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
Typical roasting time: 15–18 minutes per pound.
4. Rest
- Remove from oven and let rest 20 minutes before slicing.
Serving Suggestions
Serve with:
- Horseradish sauce
- Au jus (beef drippings sauce)
- Roasted potatoes 🥔
- Steamed vegetables 🥦
- Yorkshire pudding
Pro Tips
- Use a meat thermometer for perfect doneness.
- Dry the roast well before seasoning for a better crust.
- Letting the roast rest keeps the juices inside.
✅ If you want, I can also show you:
- Gordon Ramsay’s standing rib roast method
- How restaurants make perfect prime rib
- The reverse-sear method (gives an even pink center).
