Here’s an easy and tasty stuffed mushrooms recipe 🍄🧀 — great as a snack or appetizer.
Ingredients (makes about 12 mushrooms)
- 12 large button or cremini mushrooms
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- ¼ cup breadcrumbs
- ¼ cup grated cheese (Parmesan or mozzarella)
- Salt and pepper to taste
- Optional: chopped parsley or Italian seasoning
Instructions
- Prep mushrooms
- Clean mushrooms with a damp towel.
- Remove stems and chop them finely.
- Cook filling
- Heat olive oil in a pan over medium heat.
- Sauté onion and chopped mushroom stems for 3–4 minutes.
- Add garlic and cook 30 seconds.
- Remove from heat and mix in breadcrumbs, cheese, salt, and pepper.
- Stuff mushrooms
- Fill each mushroom cap with the mixture and place on a baking sheet.
- Bake
- Preheat oven to 375°F (190°C).
- Bake 15–20 minutes until mushrooms are tender and tops are golden.
- Serve
- Sprinkle with parsley and serve warm.
Variations
- Add cream cheese for extra creaminess
- Add spinach for a veggie boost
- Add cooked chicken or beef (adult help if needed)
If you want, I can give you a cheesy garlic stuffed mushroom version or a no-oven stovetop version.
