Here’s a classic and simple tater tot casserole recipe that’s hearty, cheesy, and perfect for a family dinner:
Ingredients
- 1 lb (450 g) ground beef or ground turkey
- 1 small onion, diced
- 1 can (10.5 oz / 298 g) cream of mushroom soup (or cream of chicken for variation)
- 1/2 cup milk
- 1 cup shredded cheddar cheese (plus extra for topping, optional)
- 1 bag (16 oz / 450 g) frozen tater tots
- Salt and pepper, to taste
- Optional: garlic powder, paprika, or green beans/corn for extra veggies
Instructions
- Preheat oven to 375°F (190°C).
- Cook the meat: In a large skillet, cook ground beef and diced onion over medium heat until meat is browned and onions are soft. Drain excess fat.
- Mix sauce: In a bowl, combine the cream of mushroom soup, milk, salt, pepper, and half of the shredded cheese.
- Combine ingredients: Stir the soup mixture into the cooked meat and onions. Add any optional veggies here if using.
- Assemble casserole: Pour the mixture into a greased 9×13-inch baking dish. Arrange tater tots evenly over the top. Sprinkle remaining cheese on top if desired.
- Bake: 25–30 minutes, or until tater tots are golden brown and crispy, and the casserole is bubbly.
- Serve hot and enjoy!
💡 Tip: For an extra crunch, broil the casserole for 2–3 minutes at the end to crisp the tater tots even more.
If you want, I can also give you a quick one-pan version that cooks everything together in under 30 minutes—super convenient! Do you want me to do that?
