Tortilla wraps with ground beef

Here’s a simple and tasty ground beef tortilla wrap you can make easily 🌯

Ingredients (serves 2–3)

• 250–300 g ground beef
• 1 tbsp oil
• 1 small onion, chopped (optional)
• 1 clove garlic, minced (optional)
• Salt & pepper
• 1 tsp paprika or taco seasoning
• ½ tsp cumin or chili powder (optional)
• 4–6 tortilla wraps

Fillings (mix & match):

• Shredded lettuce
• Diced tomatoes
• Grated cheese
• Sliced avocado or guacamole
• Sour cream or yogurt
• Salsa or hot sauce

Instructions

1. Cook the beef
   Heat oil in a pan over medium heat. Add onion and cook until soft. Add garlic and cook for 30 seconds.
2. Season
   Add ground beef, break it up, and cook until browned. Season with salt, pepper, paprika, and any other spices. Drain excess fat if needed.
3. Warm tortillas
   Heat tortillas in a dry pan or microwave until soft.
4. Assemble
   Add beef to the center of each tortilla. Top with your favorite fillings.
5. Wrap & serve
   Fold the bottom up, then roll tightly from the sides.

Optional Variations

• Cheesy: Add cheese to the beef and let it melt before wrapping
• Mexican-style: Add black beans and corn
• Crunchy: Add crushed tortilla chips inside
• Healthy: Use whole wheat tortillas and extra veggies

If you want, I can also give you a quick sauce, meal-prep version, or oven-baked wraps 😄