Here’s an easy, flavorful tortilla wrap with ground beef—perfect for quick lunches or dinners 🌯🥩
🌯 Tortilla Wraps with Ground Beef
Ingredients (serves 4)
- 1 lb (450 g) ground beef
- 1 tbsp olive oil (if needed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt & black pepper to taste
- 8 flour tortillas (8–10 inch)
- 1 cup shredded cheddar or Mexican-blend cheese
Optional toppings
- Lettuce
- Tomatoes
- Sour cream
- Salsa
- Avocado or guacamole
Instructions
- Cook beef
In a skillet over medium heat, brown ground beef. Drain excess grease if needed. - Season
Add onion and cook 3–4 minutes until soft. Add garlic and cook 30 seconds.
Stir in chili powder, cumin, paprika, salt, and pepper. Cook 1 minute. - Warm tortillas
Heat tortillas in a dry skillet or microwave until pliable. - Assemble wraps
Spoon beef down the center of each tortilla. Top with cheese and desired toppings. - Wrap & serve
Fold sides in, roll tightly, and serve immediately—or grill lightly for a crispy finish.
🌟 Variations
- Cheesy beef wraps: Add queso or cream cheese to the beef.
- Spicy: Add jalapeños or hot sauce.
- Mediterranean: Use cumin, garlic, oregano, feta, and tzatziki.
- Crunchy: Add crushed tortilla chips inside the wrap.
If you want, I can give you a baked tortilla wrap (enchilada-style) or a crispy pan-seared beef wrap that tastes like a restaurant burrito.
