Here’s a delicious white chocolate caramel recipe — sweet, creamy, and perfect for drizzling over desserts, dipping fruit, or making candies 🍬✨
🍫 White Chocolate Caramel Sauce
Ingredients
- 1 cup granulated sugar
- 6 tbsp unsalted butter, cut into pieces
- ½ cup heavy cream, room temperature
- 1 tsp vanilla extract
- ½ cup white chocolate chips or chopped white chocolate
Instructions
1️⃣ Make the Caramel
- In a medium saucepan over medium heat, melt sugar slowly, stirring occasionally until it becomes amber-colored.
- Tip: Be patient — sugar can burn if too hot.
- Carefully add butter (mixture will bubble vigorously). Stir until melted and combined.
2️⃣ Add Cream
- Slowly pour in heavy cream while stirring.
- Simmer 1–2 minutes until smooth.
3️⃣ Add White Chocolate
- Remove from heat and stir in white chocolate until melted.
- Stir in vanilla.
4️⃣ Cool & Store
- Let cool slightly before using as a sauce.
- Store in an airtight jar in the fridge for up to 2 weeks. Reheat gently before using.
✨ Tips
- Use high-quality white chocolate for best flavor.
- For a thicker caramel (candies), cook sugar a little longer before adding butter and cream.
- Can add a pinch of sea salt for salted white chocolate caramel.
If you want, I can also give you white chocolate caramel fudge, blondie-style white chocolate caramel bars, or a drizzle for cakes and brownies version.
Do you want it as a sauce or a candy/fudge?
